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UT Archives

The University of Texas Archives preserves and makes available for research the non-current, historically valuable official records of the University of Texas at Austin and the UT System administration; the personal and professional papers of significant UT administrators, faculty, and staff; and any other materials, of varying format, which substantively document the history and development of the institution.

The UT Archives currently maintains some 4,500 linear feet of material including institutional records, personal papers, books, periodicals, official and student publications, scrapbooks and clippings, microforms, sound recordings and oral histories, photographs, maps and drawings, and audio-visual material. Among the cornerstone collections are the administrative records of the Chancellor’s Office, the Board of Regents, and the President’s Office, all of which trace the development of the University and the many important policy decisions it has faced.

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The Big Texan Interview Part Two
Source:Foodways Texas Oral History Collection
Oral history interview (part 2 of 6) conducted with Bobby Lee by Sherri Sheu at The Big Texan in Amarillo, Texas, on behalf of Foodways Texas as part of the Iconic Texas Restaurant Project.
The Blue Bonnet Cafe Interview Part Five
Source:Foodways Texas Oral History Collection
Oral history interview (part 5 of 5) conducted with Brent Klett by Kathryn Sutton at The Blue Bonnet Cafe in Marble Falls, Texas, on behalf of Foodways Texas as part of the Iconic Texas Restaurant Project.
The Blue Bonnet Cafe Interview Part Four
Source:Foodways Texas Oral History Collection
Oral history interview (part 4 of 5) conducted with Gaylene Hopkins by Kathryn Sutton at The Blue Bonnet Cafe in Marble Falls, Texas, on behalf of Foodways Texas as part of the Iconic Texas Restaurant Project.
The Blue Bonnet Cafe Interview Part One
Source:Foodways Texas Oral History Collection
Oral history interview (part 1 of 5) conducted with John Kemper by Nicholas Roland at The Blue Bonnet Cafe in Marble Falls, Texas, on behalf of Foodways Texas as part of the Iconic Texas Restaurant Project.
The Blue Bonnet Cafe Interview Part Three
Source:Foodways Texas Oral History Collection
Oral history interview (part 3 of 5) conducted with Maria De La Joya by Jennifer Doane at The Blue Bonnet Cafe in Marble Falls, Texas, on behalf of Foodways Texas as part of the Iconic Texas Restaurant Project.
The Blue Bonnet Cafe Interview Part Two
Source:Foodways Texas Oral History Collection
Oral history interview (part 2 of 5) conducted with Thelma Suarez by Kathryn Sutton at The Blue Bonnet Cafe in Marble Falls, Texas, on behalf of Foodways Texas as part of the Iconic Texas Restaurant Project.
The Human Condition
Materials consist of 400 digitized audio files of the Human Condition radio broadcasts produced by the Hogg Foundation for Mental health, in partnership with KUT. The Human Condition was broadcast from 1971-1983 and features interviews with experts in subjects related to mental health.
The Salt Lick Interview
Source:Foodways Texas Oral History Collection
Oral history interview conducted with Chris LeClair by Melanie Haupt at The Salt Lick in Driftwood, Texas, on behalf of Southern Foodways Alliance and the American Studies Department at the University of Texas at Austin as part of the Central Texas Barbecue Trail Project.
Thelma's Bar-B-Q Interview
Source:Foodways Texas Oral History Collection
Oral history interview conducted with Thelma Williams by Rien Fertel at Thelma's Bar-B-Q in Houston, Texas, on behalf of Foodways Texas as part of the Greater Houston Barbecue Trail Project.
Third Coast Coffee Roasting Company Interview
Source:Foodways Texas Oral History Collection
Oral history interview conducted with Joe Lozano and Clay Roper by Anne Gessler at Third Coast Coffee Roasting Company in Austin, Texas, on behalf of Foodways Texas as part of the Co-op Project.