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UT Archives

The University of Texas Archives preserves and makes available for research the non-current, historically valuable official records of the University of Texas at Austin and the UT System administration; the personal and professional papers of significant UT administrators, faculty, and staff; and any other materials, of varying format, which substantively document the history and development of the institution.

The UT Archives currently maintains some 4,500 linear feet of material including institutional records, personal papers, books, periodicals, official and student publications, scrapbooks and clippings, microforms, sound recordings and oral histories, photographs, maps and drawings, and audio-visual material. Among the cornerstone collections are the administrative records of the Chancellor’s Office, the Board of Regents, and the President’s Office, all of which trace the development of the University and the many important policy decisions it has faced.

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D. Wiley, Inc. Interview
Source:Foodways Texas Oral History Collection
Oral history interview conducted with Don Wiley by Marsha Abrahams at D. Wiley, Inc. in Buda, Texas on behalf of Southern Foodways Alliance and the American Studies Department at the University of Texas at Austin for the Southern Barbecue Trail Project.
Dziuk's Meat Market Interview
Source:Foodways Texas Oral History Collection
Oral history interview conducted with Marvin Dziuk by Marvin Bendele at Dziuk's Meat Market in Castroville, Texas as part of the Texas Barbecue Trail Project, on behalf of Southern Foodways Alliance and the American Studies Department at the University of Texas at Austin.
Fifty Years of Pie: Earl Abel's Restaurant Documentary
Source:Foodways Texas Oral History Collection
Film of oral history interview conducted with Antonio Sanchez of Earl Abel's Restaurant by Keeley Steenson in San Antonio, Texas for a film entitled "50 Years of Pie,"on behalf of Foodways Texas.
Food is Free Project Interview
Source:Foodways Texas Oral History Collection
Oral history interview conducted with John Edwards by Anne Gessler at Food is Free Project in Austin, Texas, on behalf of Foodways Texas as part of the Co-op Project.
Foodways Texas Oral History Collection
The Foodways Texas Oral History Collection contains oral history interviews conducted from 2007 to 2014 as part of the following projects: Barbecue, Craft Brewers, Co-ops, Film, Iconic Restaurants, Louisianne en Tejas, Night Hawk, Oysters, and Shankleville. As the collection continues to grow, interviews will be added to the Foodways Texas Oral History Collection.
Franconia Brewing Interview
Source:Foodways Texas Oral History Collection
Oral history interview conducted with Dennis Wehrmann by Niko Tonks at Franconia Brewing in McKinney, Texas, on behalf of Foodways Texas as part of the Craft Brewery Project.
Franklin Barbecue Interview
Source:Foodways Texas Oral History Collection
Oral history interview conducted with Aaron Franklin by Sherri Sheu at Franklin Barbecue in Austin, Texas, on behalf of Foodways Texas and the American Studies Department at the University of Texas at Austin as part of the Texas Barbecue Project.
Freetail Brewing Company Interview Part One
Source:Foodways Texas Oral History Collection
Oral history interview (part 1 of 2) conducted with Jason Davis by Niko Tonks at Freetail Brewing Company in San Antonio, Texas, on behalf of Foodways Texas as part of the Craft Brewery Project.
Freetail Brewing Company Interview Part Two
Source:Foodways Texas Oral History Collection
Oral history interview (part 2 of 2) conducted with Jason Davis by Niko Tonks at Freetail Brewing Company in San Antonio, Texas, on behalf of Foodways Texas as part of the Craft Brewery Project.
Gatlin's BBQ Interview
Source:Foodways Texas Oral History Collection
Oral history interview conducted with Greg Gatlin by Rien Fertel at Gatlin's BBQ in Houston, Texas as part of the Greater Houson Barbecue Trail Project, on behalf of Foodways Texas and the American Studies Department at the University of Texas at Austin.