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UT Archives

The University of Texas Archives preserves and makes available for research the non-current, historically valuable official records of the University of Texas at Austin and the UT System administration; the personal and professional papers of significant UT administrators, faculty, and staff; and any other materials, of varying format, which substantively document the history and development of the institution.

The UT Archives currently maintains some 4,500 linear feet of material including institutional records, personal papers, books, periodicals, official and student publications, scrapbooks and clippings, microforms, sound recordings and oral histories, photographs, maps and drawings, and audio-visual material. Among the cornerstone collections are the administrative records of the Chancellor’s Office, the Board of Regents, and the President’s Office, all of which trace the development of the University and the many important policy decisions it has faced.

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Brennan's of Houston Interview Part Four
Source:Foodways Texas Oral History Collection
Oral history interview (part 4 of 4) conducted with Richard Middleton by Mai McCarthy at Brennan's of Houston in Houston, Texas, on behalf of Foodways Texas and the University of Houston as part of the La Louisiane en Tejas: Gulf Coast Foodways in East Texas Project.
Brennan's of Houston Interview Part One
Source:Foodways Texas Oral History Collection
Oral history interview (part 1 of 4) conducted with Alex Brennan-Martin by Lori Paredes at Brennan's of Houston in Houston, Texas, on behalf of Foodways Texas and the University of Houston as part of the La Louisiane en Tejas: Gulf Coast Foodways in East Texas Project.
Brennan's of Houston Interview Part Three
Source:Foodways Texas Oral History Collection
Oral history interview (part 3 of 4) conducted with Jose Arevalo by Mai McCarthy at Brennan's of Houston in Houston, Texas, on behalf of Foodways Texas and the University of Houston as part of the La Louisiane en Tejas: Gulf Coast Foodways in East Texas Project.
Brennan's of Houston Interview Part Two
Source:Foodways Texas Oral History Collection
Oral history interview (part 2 of 4) conducted with Carl Walker by Lori Paredes at Brennan's of Houston in Houston, Texas, on behalf of Foodways Texas and the University of Houston as part of the La Louisiane en Tejas: Gulf Coast Foodways in East Texas Project.
Burton Sausage Interview
Source:Foodways Texas Oral History Collection
Oral history interview conducted with Jerry Schultz and Nicole Harmel by Marvin Bendele and Andrew Busch at Burton Sausage in Burton, Texas on behalf of Southern Foodways Alliance and the American Studies Department at the University of Texas at Austin as part of the Central Texas Barbecue Trail Project.
Cattleman's Steakhouse Interview
Source:Foodways Texas Oral History Collection
Oral history interview conducted with Dieter Gerzymisch by Amanda Gray at Cattleman's Steakhouse at Indian Cliffs Ranch in Fabens, Texas, on behalf of Foodways Texas as part of the Iconic Texas Restaurant Project.
Church of Holy Smoke, New Zion Baptist Church Interview Part One
Source:Foodways Texas Oral History Collection
Oral history interview (part 1 of 3) conducted with Horace Archie by Melanie Haupt at New Zion Missionary Baptist Church Barbecue in Huntsville, Texas on behalf of Southern Foodways Alliance and the American Studies Department at the University of Texas at Austin as part of the Central Texas Barbecue Trail / Southern Barbecue Trail Project.
Church of Holy Smoke, New Zion Baptist Church Interview Part Three
Source:Foodways Texas Oral History Collection
Oral history interview (part 3 of 3) conducted with May Archie by Melanie Haupt and Carly Kocurek at New Zion Missionary Baptist Church Barbecue in Huntsville, Texas on behalf of Southern Foodways Alliance and the American Studies Department at the University of Texas at Austin as part of the Central Texas Barbecue Trail / Southern Barbecue Trail Project. 
Church of Holy Smoke, New Zion Baptist Church Interview Part Two
Source:Foodways Texas Oral History Collection
Oral history interview (part 2 of 3) conducted with May Archie by Melanie Haupt and Carly Kocurek at New Zion Missionary Baptist Church Barbecue in Huntsville, Texas on behalf of Southern Foodways Alliance and the American Studies Department at the University of Texas at Austin as part of the Central Texas Barbecue Trail / Southern Barbecue Trail Project.
City Market Interview
Source:Foodways Texas Oral History Collection
Oral history interview conducted with Joe Capello by Gavin Benke and Eric Covey at City Market in Luling, Texas as part of the Central Texas Barbecue Trail Project, on behalf of Southern Foodways Alliance and the American Studies Department at the University of Texas at Austin.